Arts de la table / Gastronomie

  • Michel Quéré is an engineer and the activity of amateur wine grower is one of his major concerns. He delivers in a digest leaving the beaten tracks and without equivalent the sum of knowledge he gathered about vine and wine. Written after a 14 year experience, this book is addressed to everyone who wants to discover different things from what can be found in current literature on the subject. Even experienced wine growers are likely to find some unsuspected information. It describes the way used by the author to cultivate and vinify red hybrid vines, in a total respect of the environment, aiming to obtain an authentic wine with a particular flavor and as natural as possible. This book is essential to the beginner who wishes to launch out in an adventure of wine grower. Therefore, may it give rise to vocations for this noble activity!

  • Au travers de ce livre vous trouverez de nombreuses recettes ainsi que de croustillantes anecdotes sur la vie de Franck DOMBROWSKI. Au travers de son voyage à travers la France, il a créé de nombreuses recettes et vous les fait partager.

  • Recettes de Grand-Maman

    Yves Patrick

    • Lulu
    • 24 Janvier 2016

    On retrouve ici des recettes du terroir québécois, retenues de génération en génération par des mères de familles qui se doivent de bien se servir des produits de la terre. L'Abitibi a été colonisée au début des années 1900; ces recettes sont d'ici, issue

empty